• Aromatic and sticky when cooked, this is the nature of this variety. It has a soft texture and enhances the taste of curry/dal when consumed together. 
• This verity of rice is found primarily in the wester ghats of Maharashtra and some parts of Nasik. 
• Rich in Fibre, Anti-oxidants, Manganese, Iron, Calcium & low in sodium. It is easy to digest and promotes gut health. 
• Good for daily consumption, Best had steamed with regular dal, curries & milk. Ideal for khichdi & kheer.

Indrayani Rice is a long grain rice that is cultivated in India. The rice is high in protein and contains all the essential amino acids. The rice is available in both white and brown. The brown rice is nutty and flavourful, while the white rice is light and fluffy. Indrayani Rice is a healthy option for those looking to incorporate more whole grains into their diet.